This Whiskey spends the majority of its life maturing in the finest ex-bourbon barrels before being married and finished for a further 9 months in some exquisite Oloroso Sherry Hogsheads.
The Whistler is never chill-filtered nor is any caramel colouring added, which locks in the flavours from the barrels and delivers a genuine and enjoyable imbibing experience.
NOSE: Dry sherbet lemon, white grape, walnut, nougat with creamy raspberry and a hint of tropical fruits.
PALATE: Bergamot orange, mouth coating nougat, a slight minerality, tied together with a hint of coconut, banana and a brief pear note.
FINISH: Sweet, lingering finish with a dry wood prickle.