An interesting mixture of non peated and peated malts combined together, giving a unique blance of malt and peat that is complemented by maturation in new American oak and ex Bourbon Casks.
Official Tasting Notes
Nose – Nuts, smoldering moss, flamed orange peel, roasted plantains.
Palate – Campfire, iodine, roasted pistachios, green herbs.
70cl / 700ml
Produced in America