(as of Jan 26,2022 06:23:01 UTC – Details)
DANISH RYE BREAD-A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.
SMOOTH & FRUITY- This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.
NEW NORDIC WHISKY – Stauning Whisky started up in a remote village on the West Coast of Denmark, where 9 friends teamed up to create one of Denmark’s finest Whisky’s.
LOCAL INGREDIENTS – Stauning Whisky is made from locally harvested rye and barley, floor- malted at the distillery and double-distilled in small, flame heated open fired pots
GOLD MEDAL- Stauning Rye is winner of a GOLD medal at the International Wine and Spirits Competition 2021, a GOLD medal at the San Francisco World Spirits Competition 2021, and a GOLD medal at Beverage Testing Institute 2021